Monkey Bread - cooking recipe

Ingredients

1 c. sugar
3 cans biscuits
2 Tbsp. cinnamon
1 tsp. honey or Karo syrup
1 stick margarine

Preparation

Cut biscuits into quarters.
Mix sugar and cinnamon.
Drop biscuits into sugar and cinnamon mixture.
Place biscuits in Bundt pan.
Melt margarine.
Pour margarine and honey or Karo syrup into sugar and cinnamon mixture.
Pour over biscuits.
Bake 20 minutes at 350\u00b0.
Turn out of pan immediately.