Saturday Night Casserole - cooking recipe

Ingredients

6 oz. noodles
1 can cream of mushroom soup
1/2 c. milk
1 tsp. chopped onion
2 tsp. mustard
1 c. sour cream
2 c. leftover cooked and cubed ham

Preparation

Prepare noodles as directed for casserole.
In small saucepan, combine soup and milk until smooth.
Add onion, mustard and sour cream.
Mix well with noodles and ham chunks.
Pour into a 9 x 13-inch baking dish.
Top with crushed potato chips and sprinkle Parmesan cheese over.
Bake at 350\u00b0 for 25 to 30 minutes or until top is golden brown.