Chicken And Dried Beef Casserole - cooking recipe

Ingredients

6 chicken breast sections, skinned
6 slices bacon
1 (2 1/2 oz.) jar dried beef
1 (11 oz.) can cream of mushroom soup
1 c. sour cream

Preparation

Preheat oven to 300\u00b0.
Line bottom of a 9 x 13-inch baking dish with 12 slices of dried beef.
Wrap bacon around chicken lengthwise.
Place in dish.
Slice remaining beef in thin strips and sprinkle over chicken.
Mix soup and sour cream together. Spread over chicken.
Bake for 1 1/2 hours.