Mock Oysters - cooking recipe

Ingredients

1 (16 oz.) can kernel corn
1 (16 oz.) can creamed corn
2 eggs
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. crushed saltines
butter as needed or cooking oil

Preparation

Mix corn, eggs, salt and pepper together, blending well.
Add cracker crumbs and mix thoroughly.
Let rest in refrigerator 1 hour. Form patties 2 1/2-inches in diameter by 1/2-inch in thickness.
In a cast-iron skillet, pan-fry patties slowly in butter until brown and crisp.
Makes 24 patties.