Seafood Fettucini - cooking recipe

Ingredients

1/4 c. butter
1 tsp. chopped garlic
1/2 lb. imitation crabmeat
1 c. half and half
1/8 tsp. pepper
1/2 c. grated Parmesan cheese
6 oz. cooked fettucini

Preparation

Heat butter and garlic in skillet on medium heat until garlic is lightly browned.
Add crabmeat, half and half and pepper.
Heat about 3 minutes or until mixture begins to bubble, stirring occasionally.
Add cheese.
Stir for one minute.
Serve over cooked fettucini.
Sprinkle with additional Parmesan cheese. Garnish with a sprinkle of parsley.
Makes 4 servings.