Steve'S Liver Stuffing For Squabs - cooking recipe

Ingredients

2 Tbsp. butter
2 eggs, well beaten
6 squab livers, lightly sauteed
salt and pepper
fresh bread crumbs

Preparation

Cream the butter; add eggs.
Add the livers, finely chopped, and the hearts, if desired.
Season with salt and pepper.
Add enough bread crumbs to form a soft dressing that will drop from the spoon.
Makes enough dressing for 6 squabs.