Sarah'S Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. ground cinnamon
3 eggs, beaten
1 1/2 c. salad oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple (undrained)
2 c. chopped pecans, divided
2 c. chopped bananas
Cream Cheese Frosting

Preparation

Combine dry ingredients in a large mixing bowl; add eggs and salad oil, stirring until dry ingredients are moistened.
Do not beat.
Stir in vanilla, pineapple, 1 cup chopped pecans and bananas.