Cherry Pudding - cooking recipe

Ingredients

1 3/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. soft shortening
1 c. sugar
1 egg
3/4 c. milk
2 c. cherries, well drained

Preparation

Sift together flour, baking powder and salt.
Add shortening, egg and milk.
Blend in well drained cherries.
Bake at 350\u00b0 for 50 to 60 minutes.
Use a 9 x 9-inch greased pan.