Old-Fashioned Stack Cake - cooking recipe

Ingredients

3/4 c. shortening
1/2 c. sugar
1 c. molasses
3 eggs
1 c. buttermilk
1/2 tsp. soda
2 tsp. baking powder
1 tsp. salt
1 tsp. ginger
4 c. flour

Preparation

Cream shortening; add sugar and molasses.
Mix well.
Add eggs, one at a time, beating after each egg.
Add dry mixture alternately with milk.
When well mixed, roll and pat in greased pan 3/8-inch thick (should make 7 to 8 layers).
Bake at 350\u00b0 for 10 to 12 minutes or until done.