Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. (8 oz.) shredded sharp natural Cheddar cheese
1 Tbsp. each: chopped pimiento and chopped green pepper
1 Tbsp. finely chopped onion, dash of garlic or onion salt
2 Tbsp. Worcestershire sauce
1 tsp. lemon juice
dash of cayenne and/or black pepper
dash of salt
finely chopped pecans

Preparation

Combine softened cream cheese and Cheddar cheese.
Blend well. Add remaining ingredients except nuts.
Mix well; shape into ball.
Roll in nuts.