Shrimp Salad - cooking recipe

Ingredients

1 lb. cooked and cleaned shrimp
1/2 c. chopped celery
2 hard-cooked eggs, chopped
2/3 c. mayonnaise
1/2 tsp. Bon Appetit
1/8 tsp. tarragon leaves
1/4 tsp. white pepper
dash of ground red pepper

Preparation

Cut shrimp into bite size pieces.
Add celery and eggs. Combine the rest; spoon over shrimp.
Mix gently.
Chill.