Cranberry Salad - cooking recipe

Ingredients

3 envelopes unflavored gelatin
1/2 c. cold water
1 (15 oz.) can crushed pineapple
2 c. sugar
4 c. fresh cranberries
1/2 c. grapes, cut in small pieces
1 c. nuts, chopped

Preparation

Dissolve gelatin in cold water.
Drain pineapple, save juice; add enough water to make 3 1/2 cups.
Boil juice mixture and sugar; add cranberries and cool 7 to 10 minutes.
Stir in gelatin. Mix well.
Add grapes, pineapple and nuts.
Pour into 9 x 13-inch pan and chill.