Carrot Relish * - cooking recipe

Ingredients

1 green pepper, cut in strips *
2 lb. sliced frozen carrots
1 medium onion, sliced thin
1 can tomato soup (condensed)
1/2 c. oil
1 c. sugar
3/4 c. wine vinegar
1 tsp. salt
1 tsp. pepper
1 tsp. prepared mustard

Preparation

Boil carrots in salt water until fork-tender.
Cool.
Mix with pepper and onion.
Blend remaining ingredients.
Mix all together. Keeps a long time refrigerated.