Pumpkin Pie - cooking recipe

Ingredients

1 c. pumpkin
1 c. sugar
1 1/2 Tbsp. flour
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 egg, separated
1 1/2 c. hot milk

Preparation

Mix the first 6 ingredients together.
Separate egg; beat the yolk and add to ingredients.
Add hot milk.
Beat egg white and fold into mixture.
Pour in 9-inch pie crust shell.
Bake 10 minutes at 450\u00b0.
Bake another 30 minutes at 350\u00b0.