Russian Tea - cooking recipe

Ingredients

1 gal. water
3 whole cloves
5 tsp. tea or 3 small tea bags
2 sticks cinnamon
2 c. sugar
1 (16 oz.) can frozen orange juice
1 (16 oz.) can frozen lemonade

Preparation

Boil the tea, cinnamon and cloves in water for 2 minutes. Remove tea bags, cinnamon and cloves.
Add sugar and juices. Serve hot.
Makes 1 gallon. Can store or reheat.