Saucy Steak Skillet - cooking recipe

Ingredients

1 lb. beef boneless round steak, cut into serving pieces
1/4 c. all-purpose flour
1 Tbsp. vegetable oil
1 large onion, chopped
1 (16 oz.) can whole potatoes, drained (reserve liquid)
1/4 c. catsup
1 Tbsp. Worcestershire sauce
1 tsp. salt
2 tsp. bell pepper flakes
1 tsp. instant beef bouillon
1/2 tsp. dried marjoram leaves
1 (10 oz.) pkg. frozen Italian green beans
1 (2 oz.) jar sliced pimiento, drained
1/4 tsp. pepper

Preparation

Coat beef steak pieces with flour; pound into beef.
Brown beef in oil in 10-inch skillet.
Push beef to side.
Cook and stir onion in oil until tender; drain.
Add enough water to reserved potato liquid to measure 1 cup.
Mix potato liquid, catsup, Worcestershire sauce, pepper flakes, instant bouillon, salt, marjoram and pepper. Pour on beef and onion.
Heat to boiling; reduce heat.
Cover and simmer until beef is tender, 1 1/4 to 1 1/2 hours.