Christmas Cookies - cooking recipe

Ingredients

1 c. butter
1 tsp. vanilla
1 egg
1 tsp. salt
2 1/2 c. sifted flour
1 1/2 tsp. almond extract
1 c. powdered sugar

Preparation

Cream the butter. Add sugar gradually. Cream well. Add egg, almond and vanilla.
Sift flour and salt together.
Add to first mixture. Blend. Roll gently 1/8-inch thick.
Cut out.
Bake on oiled sheet at 375\u00b0 for 8 to 10 minutes.
Frost.