Lemonade Syrup - cooking recipe

Ingredients

6 lemons
1 c. water
2 c. sugar
1/8 tsp. salt

Preparation

Juice lemons and cut rind of 2 of them into slices.
Combine in a pan the water, sugar and salt.
Add 2 lemons; sliced.
Boil 3 to 5 minutes and cool.
Add juice.
Strain and store in covered jar in the refrigerator.