Chicken Noodle Soup - cooking recipe

Ingredients

1 whole chicken or 4 chicken breasts
4 stalks celery, chopped
2 small onions, chopped
4 carrots, sliced
16 oz. wide noodles
6 to 8 chicken bouillon cubes

Preparation

Fill Dutch oven 2/3 full of water.
Add chicken, celery, onion and carrots.
Cook until done.
Remove chicken and cut up. Add noodles and bouillon cubes.
Add chicken.
May need to add more water.
Cook until noodles are tender.