Zucchini Bread - cooking recipe

Ingredients

2 medium zucchini
2 c. sugar
1 c. vegetable oil
3 eggs, beaten
1 Tbsp. vanilla extract
3 c. flour
2 Tbsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 c. raisins
1 c. chopped walnuts

Preparation

Shred zucchini to measure 2 cups; set aside.
Cream sugar and oil.
Add eggs, zucchini and vanilla; mix well.
Combine flour, cinnamon, salt, baking soda and baking powder; mix well.
Add raisins and nuts to dry ingredients.
Combine with zucchini mixture; mix well.
Pour into 2 greased and floured 9 x 5-inch loaf pans.
Bake at 350\u00b0 for 1 hour, or until tests done.
Let stand 10 minutes.
Turn out on wire rack to cool.
Makes 2 loaves.