Frozen Pudding Snacks - cooking recipe

Ingredients

1 box instant sugar-free chocolate pudding
1/2 c. skim milk
1/2 c. peanut butter
1 box graham crackers
light Cool Whip

Preparation

Combine pudding mix, milk and peanut butter and mix until smooth.
Spread 1 tablespoon of pudding mixture on one half of a graham cracker.
Spread 1/2 tablespoon of Cool Whip on top of pudding mixture and top with other half of graham cracker.
Wrap individually in foil and freeze.
One sandwich contains 30 calories.