Fried Rice - cooking recipe

Ingredients

3 to 4 carrots, chopped fine
1 c. celery, chopped
1 large bell pepper
1/2 head cabbage, chopped
1 large onion, chopped
soy sauce
4 Tbsp. sesame oil
rice

Preparation

Add sesame oil to frying pan or wok.
Add vegetables and cook. Add soy sauce (several tablespoons).
Cook rice as directed on box, then add 2 tablespoons sesame oil to pan and brown rice, then add rice to cooked vegetables.
Add as much soy sauce as you like.