Strawberry "De-Lite" Pie - cooking recipe

Ingredients

1 graham cracker pie shell
1 qt. strawberries, sliced
1 small box sugar-free strawberry jello
1/2 c. sugar
2 Tbsp. cornstarch
1 (4 oz.) container lite Cool Whip

Preparation

Slice strawberries; place in bottom of pie shell.
Mix well all dry ingredients in pan.
Add 1/2 cup hot water; bring to boil. Let cool, then pour over strawberries.
Top pie with Cool Whip. Refrigerate for at least 1/2 hour.