Never Fail Pie Crust(Houston Junior League P 344) - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
1/4 c. corn oil
2 1/2 tsp. ice water

Preparation

Sift flour with salt. Slowly dribble oil into flour, mixing with fork. Sprinkle water over dough and mix. Form into a ball and roll out between wax paper. Bake at 425\u00b0 for 10 to 15 minutes.