Snickerdoodles - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. shortening
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt
sugar and cinnamon mixture

Preparation

Cream sugar, shortening and eggs.
Sift flour, cream of tartar, soda and salt.
Add to creamed mixture.
Mix well until well blended.
Form in balls the size of small walnuts.
Roll in sugar and cinnamon mixture.
Place on ungreased cookie sheet about two inches apart.
Bake at 425\u00b0 for 8 to 10 minutes. Cool before removing from cookie sheet.
Yields 90 servings.