Smothered Pork Chops - cooking recipe

Ingredients

6 pork chops
1/4 c. oil
2 c. chicken bouillon
1 c. rice
1 small onion, diced
1/2 c. diced celery
dash of salt

Preparation

Brown pork chops, in oil, in a large skillet that has a lid. Remove from oil and add rice.
Cook rice until brown.
Add onion and celery.
Continue to cook until vegetables are clear.
Add bouillon and salt; stir.
Lower heat to simmer.
Arrange pork chops in skillet over the rice.
Cover and cook for about 35 minutes, or until the rice is done.