Cheese Potatoes - cooking recipe

Ingredients

1/2 c. Parmesan cheese
1/2 c. flour
dash of salt and pepper
6 potatoes, cut longways
1 stick butter

Preparation

Mix Parmesan, flour, salt and pepper and shake in a bag.
Melt stick of butter in 9 x 13-inch pan.
Shake potatoes in mixture, then place in dish.
Bake at 350\u00b0 for 1 hour.