Brownies - cooking recipe

Ingredients

2 sticks oleo, softened
5 Tbsp. cocoa
2 c. sugar
4 eggs
1 tsp. salt
1 tsp. vanilla
1 1/2 c. flour
1 c. chopped pecans (optional)

Preparation

Combine all ingredients.
Bake in greased cake pan for 30 minutes at 350\u00b0.
Cool.
Sprinkle with powdered sugar.