Sticky Buns - cooking recipe

Ingredients

2 loaves frozen bread dough
1 stick oleo
1 c. brown sugar
2 Tbsp. milk
1 large box vanilla pudding (not instant)
1 1/2 tsp. cinnamon
1/2 c. nuts

Preparation

Defrost 2 loaves of bread dough.
Grease pan.
Pinch dough into small pieces.
Put in bottom of pan 1 loaf.
Mix milk, oleo, sugar, pudding and cinnamon over low heat until dissolved.
Pour over dough (first layer).
Save some mixture.
Pinch second loaf and place on top of first loaf.
Pour rest of mixture over second layer of dough.
Let rise 2 1/2 hours.
Bake at 350\u00b0 for 25 minutes (on lower shelf).