Baked Beans - cooking recipe

Ingredients

2 (1 lb.) cans pork and beans
3/4 c. brown sugar
1 tsp. dry mustard
6 slices bacon, chopped
1/2 c. catsup

Preparation

Empty 1 can pork and beans into bottom of greased casserole. Combine sugar and mustard; sprinkle half of mixture over beans. Sprinkle rest of sugar/mustard mixture, chopped bacon and catsup over beans.
Bake, uncovered, at 325\u00b0 for 2 1/2 hours.