Theresa Rose'S Chicken Marsala - cooking recipe

Ingredients

4 boneless chicken breasts
1/2 c. flour
1/2 c. Parmesan cheese
salt and pepper to taste
1 Tbsp. vegetable oil
1 Tbsp. butter
2 cloves garlic, minced
1/2 c. chicken broth
1/2 c. Marsala wine
1/4 to 1/2 lb. sliced mushrooms

Preparation

Wash chicken breasts and pat dry.
Cut into bite-sized pieces. Combine flour, Parmesan, salt and pepper in a bowl.
Toss chicken pieces in flour mixture.
Set aside.