Saturday Night Chicken - cooking recipe

Ingredients

1 chicken, cut into 6 pieces, skinned if preferred
1 can cream of mushroom soup
1 c. cream
salt and garlic salt
paprika
chopped parsley

Preparation

Salt chicken with both salt and garlic salt.
Sprinkle paprika on thoroughly.
Spread it out in one layer in a shallow baking pan.
Dilute the soup with the cream and pour it over the chicken. Sprinkle the chopped parsley evenly on top.
Bake, uncovered, at 350\u00b0 for 1 1/2 hours.