Ethel Myer'S Angel Dessert - cooking recipe

Ingredients

1 angel food cake
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1/2 pt. whipping cream
1 can cherry pie filling

Preparation

First take the brown crust off the angel food cake.
Tear the cake into egg size pieces.
Mix the cream cheese and powdered sugar.
Whip cream and mix with cheese mix.
Fold into cake pieces and stir until well blended.
Place in 9 x 9-inch pan.
Top with cherry pie filling.
Refrigerate.