Tagliarini - cooking recipe

Ingredients

1 lb. browned ground beef
3 Tbsp. oleo
1 medium chopped onion
1 clove diced garlic
1 small can tomato sauce
1 1/2 to 1 3/4 c. water
1 c. drained whole kernel corn
3 c. uncooked wide egg noodles
1 small can chopped ripe olives
2 Tbsp. chili powder
1/4 c. chopped green pepper
3 to 4 slices American cheese
salt and pepper to taste

Preparation

Saute onion, garlic and green pepper in oleo.
Add meat.
Cook on top of stove in Dutch oven.
Add tomato sauce, water and noodles; cook 10 minutes.
Add sliced cheese, corn and olives. Pour into large buttered dish; sprinkle with grated cheese.
Bake, covered with foil, for 1 hour at 350\u00b0.