Monkey Bread - cooking recipe

Ingredients

1 can refrigerator biscuits
4 Tbsp. butter, melted
1/2 c. sugar
1 tsp. cinnamon

Preparation

Cut biscuits into fourths.
Roll in melted butter and cinnamon-sugar mixture. Layer biscuits into well-greased Bundt or cake pan.
Put any remaining butter and cinnamon mix on top and bake in a 350\u00b0 oven for 20 minutes.