Caramel Corn - cooking recipe

Ingredients

2 sticks butter
1/2 c. white syrup
2 c. brown sugar (do not pack too tightly)
1/4 tsp. cream of tartar
1 tsp. or less salt
1 tsp. soda

Preparation

Mix and boil 6 minutes
the first 3 ingredients.
Remove from heat.
Add last 3 ingredients.
Stir until foamy.
Pour over 5 to 6 quarts popped corn.
Mix well.
Spread over 2 (12 x 18-inch) jelly roll pans.
Bake for 1 hour in 225\u00b0
oven, stirring occasionally.
Remove from oven and cool, stirring a bit at first so it doesn't stick to pan as it cools.
Other large similar pans can be used.