Oatmeal Molasses Bread(From "The Hungry Hiker'S Book Of Good Cooking") - cooking recipe

Ingredients

1 c. rolled oats
2 c. boiling water
3 Tbsp. butter or margarine
1 envelope dry yeast
1/4 c. warm water
1/2 c. molasses or honey
2 tsp. salt
1 c. whole wheat flour
4 1/2 c. white flour or bread flour
2 tsp. wheat gluten (optional) *

Preparation

*Available at health food stores.