Tropical Salad - cooking recipe

Ingredients

1 c. hot water
16 marshmallows
1 pkg. lemon gelatin
1/2 c. cream for whipping
1 small pkg. cream cheese
1 c. crushed pineapple
1 box red raspberry gelatin

Preparation

Place in top of double boiler the hot water, marshmallows and lemon gelatin; set aside.
Whip the cream; mix into cream cheese. Add pineapple; add to gelatin mixture.
Pour into an 8 x 8-inch pan; let set.
Add the raspberry gelatin to a pint of hot water. Cool and pour over first mixture.
Let set for several hours or until firm.