Triple Bean Casserole - cooking recipe

Ingredients

4 slices bacon, cooked, drained and crumbled
1 large onion, sliced
1 (16 oz.) pork and beans
1 can tomatoes, cut up
1 (16 oz.) lima beans
1 (15 oz.) red kidney beans
1/4 c. brown sugar
1/2 tsp. dry mustard
1 Tbsp. Worcestershire sauce

Preparation

Cook onion in reserved bacon drippings until tender.
Combine all ingredients in a greased 2-quart casserole.
Bake, covered, at 375\u00b0 for 40 minutes.
Uncover.
Bake 20 to 30 minutes more until desired consistency.
Serves 12.