Lasagne - cooking recipe

Ingredients

1/2 lb. ground beef
1/4 c. chopped onions
1 tsp. salt
1 tsp. oregano
1 (8 oz.) can tomato sauce with cheese
1(8 oz.) can tomato paste
1 (5 3/4 oz.) can mushroom steak sauce
12 oz. small curd cottage cheese
8 oz. shredded Mozzarella or Jack cheese
1/2 lb. pork sausage
1 clove garlic, minced
1 tsp. parsley flakes
pepper
1 tsp. milk
1 beaten egg
1 c. sliced mushrooms
4 oz. lasagne noodles

Preparation

Brown meats, onion and garlic in large skillet.
Stir in salt, pepper, oregano and parsley.
Add tomato sauce, paste, steak sauce and mushrooms.
Cover and simmer for 30 minutes.
Cook noodles according to package directions; drain.
Mix cottage cheese, egg and milk together.
Alternate layers of noodles (2 layers), cottage cheese mixture, sauce mix and shredded cheese in 13 x 9-inch baking dish.
Bake at 375\u00b0 for 45 minutes.