Cinnamon Zucchini Cake - cooking recipe

Ingredients

4 eggs
2 1/4 c. sugar
1 1/2 c. oil
3 c. flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 1/2 tsp. cinnamon
1 c. chopped nuts
3 c. grated zucchini
1 c. raisins (optional)

Preparation

Beat eggs; add oil and sugar.
Sift together flour, baking powder, soda, cinnamon and salt.
Add to egg mixture; mix well. Stir in nuts, raisins and zucchini.
Spread in greased 9 x 13-inch pan.
Can be made into cupcakes (2 dozen).
Can also be put into bread pans or divided and baked into any of these.