Ingredients
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3/4 c. butter, softened
3/4 c. sugar
1/2 c. packed brown sugar
1 tsp. vanilla extract
2 eggs
1 3/4 c. self-rising flour
1/2 c. cocoa
1/2 c. semi-sweet chocolate chips
1/2 c. white chocolate chips
1/2 c. chopped nuts (optional)
Preparation
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Preheat oven to 375\u00b0. Mix butter, sugar, brown sugar and vanilla 2 minutes at medium speed. Add in eggs; beat well. In separate bowl, stir flour and cocoa. Add gradually dry mixture to butter mixture, beating until blended. Stir in semi-sweet and white chocolate chips and nuts. Drop by teaspoonfuls on ungreased cookie sheet. Bake 8 minutes.
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