Caribbian Frost Bite - cooking recipe

Ingredients

1 c. milk
1 c. cubed pineapple, drained (fresh or canned)
1 (1/2-oz.) pkg. pina colada mix
5 to 6 ice cubes
wedges of fresh pineapple
orchids or fresh mint leaves

Preparation

Combine milk and pineapple, pina colada mix and ice in blender.
Whir until thick and frothy.
Garnish.
Makes 3 (8-ounce) servings.