Brownies - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
4 Tbsp. cocoa
4 eggs, beaten
1 1/4 c. all-purpose flour
1 tsp. vanilla extract
1/2 c. chopped nuts

Preparation

Grease a 9-inch square pan; dust with cocoa.
In a saucepan, melt the margarine.
Add the sugar and cocoa; blend well.
Pour into the prepared pan.
Bake in a 325\u00b0 oven for 20 to 25 minutes.