Cabbage Sausage - cooking recipe

Ingredients

1 1/2 lb. ground sausage
1 medium onion, chopped
1 medium head cabbage, sliced thinly
2 c. cooked rice
1/4 c. green pepper, chopped
salt and pepper to taste (optional)

Preparation

Brown sausage; remove from skillet.
Pour off all but 2 tablespoons fat.
Fry onion and green pepper in fat until tender. Add cabbage and cook until limp.
Return sausage to skillet and add rice.
Heat, covered, for 10 to 12 minutes, stirring occasionally. Serves 8.