Mounds Bars - cooking recipe

Ingredients

24 graham crackers, crushed
1/2 c. butter, melted
1/4 c. sugar
2 c. Angel Flake coconut
1 can Eagle Brand milk
1 (8 oz.) Hershey sweet chocolate bar

Preparation

Mix first 3 ingredients and press in a 9 x 13-inch pan.
Bake 6 to 8 minutes at 350\u00b0.
Mix coconut and milk and spread on crust. Bake 15 minutes.
Break chocolate bar into small pieces and place on bars.
Return to oven just to melt chocolate, then spread.