Cream Cheese Dough - cooking recipe

Ingredients

2 sticks unsalted butter or margarine
8 oz. cream cheese
12 oz. or 2 1/2 c. all-purpose flour

Preparation

Place all items in wide topped bowl and using a gripping motion, work with hand until a smooth mass is ready.
Wrap in plastic and chill for 1 hour. Press out into pan of choice and bake at 350\u00b0.