Virginia'S Cabbage Casserole - cooking recipe

Ingredients

1 large head cabbage, shredded
1 onion, chopped
6 Tbsp. margarine
1 can cream of mushroom soup
8 oz. American cheese
salt and pepper to taste
1/2 c. dry bread crumbs

Preparation

Cook cabbage in boiling salted water until tender; drain thoroughly.
In a large skillet, saute onion in 5 tablespoons margarine until tender.
Add soup (undiluted) and mix well.
Add cheese; heat and stir until melted.
Remove from heat and stir in cabbage.
Add salt and pepper.
Pour in a 2-quart casserole dish. Brown crumbs in 1 tablespoon margarine.
Put on top of casserole. Bake, uncovered, at 350\u00b0 for 20 to 30 minutes.
Makes 6 to 8 servings.