Death By Chocolate - cooking recipe

Ingredients

1 chocolate cake
4 boxes Jell-O chocolate mousse
2 (12 oz.) tubs Cool Whip
6 Hershey Skor bars, crushed or 12 peanut butter cups, chopped

Preparation

Make 9 x 13-inch cake.
When cool, cut cake in pan into bite size cubes.
Prepare mousse according to package.
Crush candy. To assemble layers, using a deep bowl, start a layer of cake cubes, using 1/2 of the cake.
Spread 1/2 of the mousse over cake. Spread 1 tub Cool Whip over mousse.
Sprinkle 1/2 of candy over Cool Whip.
Repeat process for second layer.
Refrigerate.