Egg Noodle Broccoli Cheese Soup - cooking recipe

Ingredients

2 Tbsp. salad oil
6 c. water
6 chicken bouillon cubes
2 (10 oz.) pkg. frozen chopped broccoli
1/8 tsp. garlic powder
6 c. milk
1 lb. white American cheese
3/4 c. chopped onion
8 oz. egg noodles (4 c.)
pepper to taste

Preparation

Heat oil in large saucepan.
Add onion and saute over medium heat for 3 minutes.
Add water and bouillon cubes.
Heat to boiling, stirring occasionally until cubes are dissolved.
Add noodles so that broth mixture continues to boil.
Cool, uncovered, for 3 minutes.
Stir.
Add broccoli and garlic powder.
Cook 4 minutes more.
Add milk, cheese and pepper and continue cooking until cheese melts, stirring constantly.